Roast Beef Rump With Red Wine Gravy
yield: 8
total time: 90 minutes
Ingredients
- 1 tablespoon port
- 2 tablespoons wholegrain mustard
- 1 1/2 tablespoons Worcestershire sauce
- 2 1/2 kilograms beef rump piece, corner piece
- 1 cup dry red wine
- 1 1/2 cups water
- 40 grams butter
- 2 tablespoons plain flour
- 1 1/2 cups beef stock
Nutrition
- Calories : 750 calories
- Carbohydrate : 4 grams
- Cholesterol : 225 milligrams
- Fat : 51 grams
- Protein : 61 grams
- SaturatedFat : 21 grams
- Sodium : 400 milligrams
- Sugar : 1 grams
- TransFat : 3 grams
Thank you for visiting our website. Hope you enjoy Roast Beef Rump With Red Wine Gravy above. You can see more 17 italian beef rump roast recipe They're simply irresistible! to get more great cooking ideas.