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Roast Beef Rump With Red Wine Gravy

yield: 8 total time: 90 minutes

Ingredients

1 tablespoon port
2 tablespoons wholegrain mustard
1 1/2 tablespoons Worcestershire sauce
2 1/2 kilograms beef rump piece, corner piece
1 cup dry red wine
1 1/2 cups water
40 grams butter
2 tablespoons plain flour
1 1/2 cups beef stock

Nutrition

Calories : 750 calories
Carbohydrate : 4 grams
Cholesterol : 225 milligrams
Fat : 51 grams
Protein : 61 grams
SaturatedFat : 21 grams
Sodium : 400 milligrams
Sugar : 1 grams
TransFat : 3 grams

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