Beef Rouladen

Ingredients

• 3 pounds beef rouladen
• 3 ounces hot mustard keens
• 2 onions medium, shredded or finely chopped
• 3 medium carrots peeled, and cut into 1/4 inch sticks
• 6 pickles cut into 1/4 inch sticks
• 2 pounds bacon thin cut, cut slices in half
• 1 teaspoon salt or to taste
• 1 teaspoon pepper or to taste
• 3 tablespoons vegetable oil
• 4 cups water or more as needed
• 3/4 cup red wine such as Sauvignon Blanc or Malbec
• 1 cup all purpose flour

Nutrition

• Calories : 540 calories
• Carbohydrate : 16 grams
• Cholesterol : 60 milligrams
• Fat : 45 grams
• Fiber : 2 grams
• Protein : 13 grams
• SaturatedFat : 14 grams
• Sodium : 1360 milligrams
• Sugar : 2 grams