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Fajita Beef Roll Ups

yield: 4 total time: 80 minutes
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Ingredients

  • 4 slices beef milanesa style sliced, Walmart even carries this these days, but ask your butcher to thinly slice a steak like he would…
  • 1/2 cup fajita marinade
  • 5 ounces chorizo sausage Mexican, that is about 1 link if using Johnsonville brand
  • 1/2 cup long-grain rice
  • 1/2 jalapeno pepper seeded and finely diced
  • 1/2 red bell pepper ea mini sweet, seeded and diced, could sub about 1 ounce of red bell pepper
  • 1/2 cup cheese shredded, I used colby-jack but you could use a variety of cheeses
  • 1 cup Herdez Salsa Verde
  • 1/4 cup sour cream

Nutrition

  • Calories : 340 calories
  • Carbohydrate : 23 grams
  • Cholesterol : 55 milligrams
  • Fat : 21 grams
  • Fiber : 1 grams
  • Protein : 15 grams
  • SaturatedFat : 10 grams
  • Sodium : 730 milligrams
  • Sugar : 2 grams
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