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Sunday Rib Roast

yield: 5 total time: 135 minutes
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Ingredients

  • 1 beef rib roast 2-rib tied prime, from small end; about 4 1/2 lb trimmed
  • 1 1/2 tablespoons kosher salt
  • 1 teaspoon black pepper
  • 2 tablespoons all-purpose flour
  • 1 1/2 tablespoons dry mustard English, preferably Colman's

Nutrition

  • Calories : 20 calories
  • Carbohydrate : 3 grams
  • Fat : 0.5 grams
  • Protein : 1 grams
  • Sodium : 2150 milligrams
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