Recipes details Download PDF
Site Logo

Braciola (Italian Beef Rolls in Tomato Sauce)

yield: 6 total time: 105 minutes
Icon site

Ingredients

  • 1/3 cup raisins
  • 5 tablespoons chopped parsley
  • 1/4 cup pine nuts
  • 1/4 cup grated Parmesan finely
  • 3 cloves garlic finely chopped
  • 12 boneless beef chuck 6"x 4" slices, pounded to 1⁄16" thickness
  • kosher salt
  • ground black pepper
  • 1/4 cup olive oil
  • 1 yellow onion medium, finely chopped
  • 1/2 cup red wine
  • 1/2 teaspoon red chile flakes
  • 56 ounces juice
  • hand
  • 1 bay leaf
  • garlic bread for serving
Icon site footer
Thank you for visiting our website. Hope you enjoy Braciola (Italian Beef Rolls in Tomato Sauce) above. You can see more 20 italian beef recipe with red wine You must try them! to get more great cooking ideas.

Recipes with Similar Ingredients