Ingredients
- 4 pounds beef roast rump or chuck
- 2 cups broth
- 16 ounces giardiniera
- 4 red bell peppers sliced
- 8 cloves garlic crushed
- 1 tablespoon oregano
- 1 packet italian salad dressing mix
- mozzarella sliced
- 1 loaf Italian bread sliced
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