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Italian Beef Sliders

yield: 9 total time: 390 minutes
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Ingredients

  • 3 pounds bottom round roast
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon italian seasoning blend
  • 1/2 teaspoon dried oregano
  • 2 tablespoons vegetable oil
  • 1/2 yellow onion peeled and thinly sliced
  • 4 cloves garlic peeled and thinly sliced
  • 12 ounces ale style beer, I like a Kölsch or Golden ale for this recipe
  • pepperoncinis Sliced, in brine
  • giardiniera Chicago-style, or hot giardiniera
  • 9 dinner rolls do not separate
  • 5 slices mozzarella thickly sliced

Nutrition

  • Calories : 530 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 100 milligrams
  • Fat : 29 grams
  • Fiber : 1 grams
  • Protein : 40 grams
  • SaturatedFat : 10 grams
  • Sodium : 550 milligrams
  • Sugar : 3 grams
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