The Best Italian Beef

Ingredients

• 1/2 tablespoon salt
• 1/2 tablespoon dried oregano
• 1 teaspoon onion powder
• 1 teaspoon dried parsley
• 1 teaspoon white sugar
• 1/2 teaspoon garlic powder
• 1/4 teaspoon ground black pepper
• 1/4 teaspoon dried basil
• 1/8 teaspoon dried thyme
• 1/8 teaspoon celery powder
• 1/8 teaspoon red pepper flakes optional
• 4 pounds beef roast see note 2
• 12 ounces beer 1 can/bottle
• 16 ounces pepperoncini peppers jarred, + juice,, see note 3

Nutrition

• Calories : 260 calories
• Carbohydrate : 7 grams
• Cholesterol : 95 milligrams
• Fat : 5 grams
• Fiber : 1 grams
• Protein : 41 grams
• SaturatedFat : 2 grams
• Sodium : 2090 milligrams
• Sugar : 1 grams