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Sous Vide Boneless Ribeye Roast

yield: 6 total time: 370 minutes

Ingredients

6 pounds ribeye roast boneless
3 teaspoons kosher salt
2 teaspoons peppercorns coarsely ground mixed
1 cup dry red wine
1 tablespoon shallots minced
juices from the sous vide bag

Nutrition

Calories : 60 calories
Carbohydrate : 7 grams
Protein : 1 grams
Sodium : 1200 milligrams
Sugar : 4 grams

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