Pressure Cooker Italian Beef Sandwiches

Ingredients

• 2 teaspoons dried oregano
• 1 teaspoon dried basil
• 1 teaspoon onion powder
• 1 teaspoon paprika
• 1 teaspoon freshly ground black pepper
• 1 teaspoon kosher salt omit if using salted beef broth
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 1/2 teaspoon red pepper flakes
• 1/2 teaspoon garlic powder
• 3 pounds beef chuck roast trimmed and cut into 2-inch cubes
• 1 tablespoon olive oil
• 1 small onion thinly sliced
• 3 cloves garlic minced or put through a garlic press
• 2 cups beef broth preferably unsalted
• 2 teaspoons olive oil
• 2 green bell peppers medium, cored and sliced
• kosher salt
• freshly ground black pepper
• 6 sandwich rolls or, 6-inch crusty sub
• sliced provolone cheese optional
• provolone cheddar, or American cheese (optional)
• giardiniera or pepperoncini peppers, optional

Nutrition

• Calories : 770 calories
• Carbohydrate : 26 grams
• Cholesterol : 155 milligrams
• Fat : 49 grams
• Fiber : 2 grams
• Protein : 52 grams
• SaturatedFat : 19 grams
• Sodium : 1240 milligrams
• Sugar : 4 grams