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Pressure Cooker Italian Beef Sandwiches

yield: 6 total time: 70 minutes
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Ingredients

  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon freshly ground black pepper
  • 1 teaspoon kosher salt omit if using salted beef broth
  • 1/2 teaspoon dried rosemary
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon red pepper flakes
  • 1/2 teaspoon garlic powder
  • 3 pounds beef chuck roast trimmed and cut into 2-inch cubes
  • 1 tablespoon olive oil
  • 1 small onion thinly sliced
  • 3 cloves garlic minced or put through a garlic press
  • 2 cups beef broth preferably unsalted
  • 2 teaspoons olive oil
  • 2 green bell peppers medium, cored and sliced
  • kosher salt
  • freshly ground black pepper
  • 6 sandwich rolls or, 6-inch crusty sub
  • sliced provolone cheese optional
  • provolone cheddar, or American cheese (optional)
  • giardiniera or pepperoncini peppers, optional

Nutrition

  • Calories : 770 calories
  • Carbohydrate : 26 grams
  • Cholesterol : 155 milligrams
  • Fat : 49 grams
  • Fiber : 2 grams
  • Protein : 52 grams
  • SaturatedFat : 19 grams
  • Sodium : 1240 milligrams
  • Sugar : 4 grams
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