Italian Beef Risotto
yield: 4
total time: 75 minutes
Ingredients
- 2 1/2 cups arborio rice or any other Risotto rice
- 1 1/2 pounds beef
- stew meat
- 1/4 cup unsalted butter
- onion 1 med., chopped
- 1 clove garlic minced
- 1 tablespoon basil minced
- 1 tablespoon marjoram minced
- 1 tablespoon oregano minced
- 1 tablespoon rosemary minced
- 1 tablespoon thyme minced
- 1 cup dry white wine
- 6 cups beef broth
- salt
- freshly ground pepper
Nutrition
- Calories : 1010 calories
- Carbohydrate : 105 grams
- Cholesterol : 145 milligrams
- Fat : 38 grams
- Fiber : 5 grams
- Protein : 45 grams
- SaturatedFat : 18 grams
- Sodium : 1490 milligrams
- Sugar : 1 grams
- TransFat : 1.5 grams
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