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Italian Beef Risotto

yield: 4 total time: 75 minutes
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Ingredients

  • 2 1/2 cups arborio rice or any other Risotto rice
  • 1 1/2 pounds beef
  • stew meat
  • 1/4 cup unsalted butter
  • onion 1 med., chopped
  • 1 clove garlic minced
  • 1 tablespoon basil minced
  • 1 tablespoon marjoram minced
  • 1 tablespoon oregano minced
  • 1 tablespoon rosemary minced
  • 1 tablespoon thyme minced
  • 1 cup dry white wine
  • 6 cups beef broth
  • salt
  • freshly ground pepper

Nutrition

  • Calories : 1010 calories
  • Carbohydrate : 105 grams
  • Cholesterol : 145 milligrams
  • Fat : 38 grams
  • Fiber : 5 grams
  • Protein : 45 grams
  • SaturatedFat : 18 grams
  • Sodium : 1490 milligrams
  • Sugar : 1 grams
  • TransFat : 1.5 grams
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