Ingredients
- 4 pounds beef chuck roast
- 1/2 cup Italian dressing Robusto or Zesty
- 1 onion Sweet, Sliced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 Ciabatta rolls sliced
- olive oil
- 4 slices mozzarella cheese
- 4 slices provolone cheese
- 15 ounces roasted red peppers, drained and sliced
- 1 clove garlic smashed, optional
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