Authentic Italian Braciole
yield: 4
total time: 75 minutes
Ingredients
- 2 pounds beef thinly sliced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup grated Parmesan
- 1/2 cup provolone grated
- 1/2 cup Italian breadcrumbs
- 1/2 teaspoon garlic powder
- 1 teaspoon dried basil
- 5 tablespoons olive oil
- 4 cups tomato sauce or your grandmas Italian 'Sunday' Sauce!
Nutrition
- Calories : 1090 calories
- Carbohydrate : 48 grams
- Cholesterol : 195 milligrams
- Fat : 71 grams
- Fiber : 9 grams
- Protein : 64 grams
- SaturatedFat : 26 grams
- Sodium : 2290 milligrams
- Sugar : 24 grams
- TransFat : 2.5 grams
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