Lasagna Cupcakes Two Ways
yield: 4
total time: 70 minutes
Ingredients
- 1 pound lasagna noodles typically this is one box
- 1 tablespoon olive oil
- 1 1/2 pounds ground round Mom insists that ground round has just the right amount of fat for lasagna - not too much and not too little
- peppercorns ground, to taste, Mom likes the multi-colored ones
- garlic powder to taste
- onion powder to taste
- dried basil to taste
- oregano to taste
- 7 tomato sauce
- 2 pounds ragu
- 8 ounces part skim ricotta
- 1 pound shredded mozzarella cheese
- 1/4 cup Parmesan cheese
Nutrition
- Calories : 1220 calories
- Carbohydrate : 42 grams
- Cholesterol : 235 milligrams
- Fat : 87 grams
- Fiber : 9 grams
- Protein : 68 grams
- SaturatedFat : 42 grams
- Sodium : 1920 milligrams
- Sugar : 22 grams
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