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Quick Italian Meat Sauce

yield: 4 total time: 30 minutes
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Ingredients

  • 1 pound ground beef
  • 3 cloves garlic finely minced
  • 1/2 teaspoon kosher salt
  • 2 tablespoons tomato paste
  • 2 teaspoons anchovy paste
  • 1/2 cup red wine
  • 56 ounces chopped tomatoes or boxes
  • 1 teaspoon dried oregano
  • basil optional
  • shredded Parmesan cheese optional

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 85 milligrams
  • Fat : 17 grams
  • Fiber : 4 grams
  • Protein : 26 grams
  • SaturatedFat : 7 grams
  • Sodium : 620 milligrams
  • Sugar : 13 grams
  • TransFat : 1 grams
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