Beef Liver and Onions
yield: 4
total time: 35 minutes
Ingredients
- 1/4 cup flour
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 pound beef liver
- 1/2 cup butter
- oil to taste
- 2 cups onions thinly sliced
- 2 tablespoons fresh sage minced
- 1/2 cup beef stock
- 1/4 cup dry white wine
- 1 tablespoon Italian parsley minced
Nutrition
- Calories : 480 calories
- Carbohydrate : 19 grams
- Cholesterol : 375 milligrams
- Fat : 33 grams
- Fiber : 2 grams
- Protein : 25 grams
- SaturatedFat : 16 grams
- Sodium : 600 milligrams
- Sugar : 4 grams
Thank you for visiting our website. Hope you enjoy Beef Liver and Onions above. You can see more 15 italian beef liver recipe Savor the mouthwatering goodness! to get more great cooking ideas.