Ingredients
- 3 1/2 pounds rump roast
- 12 ounces mixed vegetables pickled
- 16 ounces pepperoncini
- 11/16 ounce salad dressing dry Italian-style
- 10 1/2 ounces beef broth
Nutrition
- Calories : 290 calories
- Carbohydrate : 6 grams
- Cholesterol : 75 milligrams
- Fat : 17 grams
- Fiber : 2 grams
- Protein : 29 grams
- SaturatedFat : 7 grams
- Sodium : 170 milligrams
- Sugar : 1 grams
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