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Italian Beef in a Bucket

yield: 12 total time: 1085 minutes

Ingredients

3 1/2 pounds rump roast
12 ounces mixed vegetables pickled
16 ounces pepperoncini
11/16 ounce salad dressing dry Italian-style
10 1/2 ounces beef broth

Nutrition

Calories : 290 calories
Carbohydrate : 6 grams
Cholesterol : 75 milligrams
Fat : 17 grams
Fiber : 2 grams
Protein : 29 grams
SaturatedFat : 7 grams
Sodium : 170 milligrams
Sugar : 1 grams

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