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Italian Beef in a Bucket

yield: 12 total time: 1085 minutes
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Ingredients

  • 3 1/2 pounds rump roast
  • 12 ounces mixed vegetables pickled
  • 16 ounces pepperoncini
  • 11/16 ounce salad dressing dry Italian-style
  • 10 1/2 ounces beef broth

Nutrition

  • Calories : 290 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 75 milligrams
  • Fat : 17 grams
  • Fiber : 2 grams
  • Protein : 29 grams
  • SaturatedFat : 7 grams
  • Sodium : 170 milligrams
  • Sugar : 1 grams
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