Chicago-Style Hot Dogs
yield: 8
total time: 25 minutes
Ingredients
- 8 beef all-, or beef-and-pork hot dogs, preferably with natural casings
- 8 hot dog rolls poppy seed, split
- unsalted butter Melted, for brushing
- 1 cup chopped onion
- 1 cup tomato chopped
- 6 banana peppers quartered lengthwise
- 1 cup relish
- celery salt to taste
- mustard Beer, to taste, see related recipe at left
- 3 dill pickles small, quartered lengthwise
Nutrition
- Calories : 1170 calories
- Carbohydrate : 36 grams
- Cholesterol : 310 milligrams
- Fat : 71 grams
- Fiber : 3 grams
- Protein : 92 grams
- SaturatedFat : 29 grams
- Sodium : 780 milligrams
- Sugar : 14 grams
- TransFat : 4.5 grams
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