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Chicago Style Italian Beef

yield: 4 total time: 60 minutes

Ingredients

4 pounds beef roast rump or chuck
2 cups broth
16 ounces giardiniera
4 red bell peppers sliced
8 cloves garlic crushed
1 tablespoon oregano
1 packet italian salad dressing mix
mozzarella sliced
1 loaf Italian bread sliced

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