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Italian Braised Beef (Brasato)

yield: 6 total time: 120 minutes

Ingredients

3 pounds sirloin tip roast
eye of round
pot roast
1/4 cup butter
3 tablespoons olive oil
1 onion finely chopped
2 carrots finely chopped
1 celery stalk finely chopped
3/4 cup red wine
24 ounces tomatoes whole, tomatoes removed and chopped
1 tablespoon tomato paste
3 cups beef stock
salt
pepper

Nutrition

Calories : 590 calories
Carbohydrate : 12 grams
Cholesterol : 170 milligrams
Fat : 35 grams
Fiber : 3 grams
Protein : 52 grams
SaturatedFat : 13 grams
Sodium : 590 milligrams
Sugar : 7 grams

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