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The Best Italian Beef

yield: 10 total time: 485 minutes
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Ingredients

  • 1/2 tablespoon salt
  • 1/2 tablespoon dried oregano
  • 1 teaspoon onion powder
  • 1 teaspoon dried parsley
  • 1 teaspoon white sugar
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon dried basil
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon celery powder
  • 1/8 teaspoon red pepper flakes optional
  • 4 pounds beef roast see note 2
  • 12 ounces beer 1 can/bottle
  • 16 ounces pepperoncini peppers jarred, + juice,, see note 3

Nutrition

  • Calories : 260 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 95 milligrams
  • Fat : 5 grams
  • Fiber : 1 grams
  • Protein : 41 grams
  • SaturatedFat : 2 grams
  • Sodium : 2090 milligrams
  • Sugar : 1 grams
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