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Low-Carb Italian Beef Bake

yield: 6 total time: 30 minutes
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Ingredients

  • 20 ounces cauliflower rice I used Birdseye Savory Herb Frozen Cauliflower Rice
  • 15 ounces whole milk ricotta cheese
  • 1 tablespoon Italian seasoning blend, plus more to sprinkle on top
  • 1 cup grated Parmesan cheese freshly, divided
  • sea salt
  • fresh ground black pepper
  • 1 1/4 pounds beef Certified Angus, ® brand ground beef
  • 1 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper flakes
  • 15 ounces tomato sauce no sugar added
  • 2 cups mozzarella cheese whole milk, shredded

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 19 grams
  • Cholesterol : 145 milligrams
  • Fat : 38 grams
  • Fiber : 4 grams
  • Protein : 43 grams
  • SaturatedFat : 20 grams
  • Sodium : 1060 milligrams
  • Sugar : 9 grams
  • TransFat : 1 grams
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