Mississippi Pot Roast
yield: 8
total time: 490 minutes
Ingredients
- 2 1/2 pounds chuck roast
- kosher salt
- pepper
- 1 tablespoon olive oil
- 1 packet au jus dried seasoning
- 1 packet seasoning dried ranch dressing
- 1/2 cup unsalted butter or 1 stick
- 10 peppers peperoncini
Nutrition
- Calories : 470 calories
- Carbohydrate : 1 grams
- Cholesterol : 125 milligrams
- Fat : 39 grams
- Protein : 27 grams
- SaturatedFat : 17 grams
- Sodium : 190 milligrams
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