Mississippi Pot Roast
yield: 8
total time: 490 minutes
Ingredients
- 2 1/2 pounds chuck roast
- kosher salt
- pepper
- 1 tablespoon olive oil
- 1 packet au jus dried seasoning
- 1 packet seasoning dried ranch dressing
- 1/2 cup unsalted butter or 1 stick
- 10 peppers peperoncini
Nutrition
- Calories : 470 calories
- Carbohydrate : 1 grams
- Cholesterol : 125 milligrams
- Fat : 39 grams
- Protein : 27 grams
- SaturatedFat : 17 grams
- Sodium : 190 milligrams
Thank you for visiting our website. Hope you enjoy Mississippi Pot Roast above. You can see more 19 italian beef aju recipe Cook up something special! to get more great cooking ideas.