Minestrone with Fresh Greens

Ingredients

• 3 tablespoons extra virgin olive oil divided
• 3 cloves garlic finely minced
• 1/2 yellow onion medium, finely chopped
• 3 medium carrots finely chopped
• 3 stalks celery finely chopped
• 28 ounces diced tomatoes undrained
• 15 1/2 ounces cannellini beans drained and rinsed
• 4 cups organic vegetable broth plus additional reserve*
• 2 whole bay leaves
• 1 tablespoon rosemary leaves fresh, finely chopped, or 1 t. dried
• 1 tablespoon fresh thyme leaves or 1 t. dried
• 1 tablespoon fresh oregano leaves or 1 t. dried
• 1/2 tablespoon crushed red pepper flakes
• sea salt
• black pepper
• 3 Parmesan cheese rind optional
• 2 cups fusilli pasta
• 2 cups fresh green beans cut into ½” pieces
• 2 cups arugula
• greens
• 1/4 cup fresh parsley leaves chopped
• grated Parmesan cheese Freshly

Nutrition

• Calories : 320 calories
• Carbohydrate : 44 grams
• Cholesterol : 10 milligrams
• Fat : 11 grams
• Fiber : 5 grams
• Protein : 16 grams
• SaturatedFat : 3 grams
• Sodium : 930 milligrams
• Sugar : 9 grams