Bay Scallop Risotto with Prosciutto

Ingredients

• 3 tablespoons olive oil
• 1 small onion dice
• salt to taste
• 2 teaspoons minced garlic about 2 medium garlic cloves
• 1 cup arborio rice
• 1/2 cup dry white wine
• 1/2 cup prosciutto diced
• 1 tablespoon saffron optional
• 3 cups chicken broth
• 8 ounces bay scallops
• 1/4 cup chopped parsley
• 1/4 cup grated Parmesan cheese freshly

Nutrition

• Calories : 430 calories
• Carbohydrate : 45 grams
• Cholesterol : 30 milligrams
• Fat : 16 grams
• Fiber : 2 grams
• Protein : 23 grams
• SaturatedFat : 3 grams
• Sodium : 650 milligrams