Homemade Italian Bakery Butter Cookies
yield: 4
total time: 25 minutes
Ingredients
- 1 cup butter best quality
- 1/2 cup confectioners' sugar
- 1 teaspoon pure vanilla extract
- 1/4 cup cornstarch
- 1 1/2 cups all purpose flour
- 1/4 teaspoon fine sea salt
- mini chocolate chips
Nutrition
- Calories : 670 calories
- Carbohydrate : 58 grams
- Cholesterol : 120 milligrams
- Fat : 46 grams
- Fiber : 1 grams
- Protein : 5 grams
- SaturatedFat : 29 grams
- Sodium : 480 milligrams
- Sugar : 15 grams
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