Baked Stuffed Clams

Ingredients

• 24 clams medium to large, about 2 pounds
• 2 tablespoons butter
• 1 cup finely chopped onion
• 1 cup chopped celery finely
• 1 cup red bell pepper finely chopped
• 2 cloves garlic
• 1 tablespoon fresh thyme leaves
• 1/4 teaspoon Herbes de Provence dried
• sea salt to taste
• ground peppercorn to taste
• 1 pinch pepper flakes Aleppo
• 1/2 cup raw almonds ground
• 1/4 cup heavy cream or clam broth

Nutrition

• Calories : 70 calories
• Carbohydrate : 3 grams
• Cholesterol : 15 milligrams
• Fat : 5 grams
• Fiber : 1 grams
• Protein : 4 grams
• SaturatedFat : 2 grams
• Sodium : 70 milligrams
• Sugar : 1 grams