Ingredients
- 1 package shrimp scampi SeaPak
- 5 tomatoes
- 2 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- 2 teaspoons sugar
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- 1 cup cornmeal course ground, sold as polenta or grits
- 3 cups water
- 1 teaspoon salt
- 2 tablespoons unsalted butter
- 1 cup provolone cheese shredded
- 1/4 cup flat leaf parsley chopped
Nutrition
- Calories : 390 calories
- Carbohydrate : 34 grams
- Cholesterol : 40 milligrams
- Fat : 23 grams
- Fiber : 4 grams
- Protein : 13 grams
- SaturatedFat : 10 grams
- Sodium : 1200 milligrams
- Sugar : 9 grams
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