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A Taste of Italian Baked Potato Chips

yield: 4 total time: 50 minutes

Ingredients

3 medium potatoes very thinly sliced
3 tablespoons olive oil divided 45 grams
white pepper
salt
3 sprigs rosemary chopped

Nutrition

Calories : 220 calories
Carbohydrate : 29 grams
Fat : 10 grams
Fiber : 4 grams
Protein : 3 grams
SaturatedFat : 1.5 grams
Sodium : 200 milligrams
Sugar : 2 grams

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