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Italian Baked Pork Chops

yield: 4 total time: 25 minutes

Ingredients

4 pork chops see notes
3 tablespoons butter
1 teaspoon Italian seasoning
1/4 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon black pepper

Nutrition

Calories : 270 calories
Cholesterol : 100 milligrams
Fat : 15 grams
Protein : 33 grams
SaturatedFat : 7 grams
Sodium : 570 milligrams

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