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Italian Baked Pork Chops

yield: 4 total time: 25 minutes
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Ingredients

  • 4 pork chops see notes
  • 3 tablespoons butter
  • 1 teaspoon Italian seasoning
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Nutrition

  • Calories : 270 calories
  • Cholesterol : 100 milligrams
  • Fat : 15 grams
  • Protein : 33 grams
  • SaturatedFat : 7 grams
  • Sodium : 570 milligrams
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