Italian Baked Pork Chops
yield: 4
total time: 25 minutes
Ingredients
- 4 pork chops see notes
- 3 tablespoons butter
- 1 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Nutrition
- Calories : 270 calories
- Cholesterol : 100 milligrams
- Fat : 15 grams
- Protein : 33 grams
- SaturatedFat : 7 grams
- Sodium : 570 milligrams
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