Baked Cheesy Chicken Penne

Ingredients

• 6 tablespoons butter plus more for baking dishes
• black pepper kosher salt and
• 1 pound penne rigate I used a 14.5 oz box of Ronzoni Smart Taste Penne Rigate
• 1 teaspoon olive oil
• 2 boneless, skinless chicken breast halves about 8 ounces each, halved horizontally, I used some leftover cooked chicken
• 1/2 cup flour
• 6 garlic cloves finely minced
• 6 cups whole milk
• 10 ounces cremini mushrooms or white, trimmed and thinly sliced, I used 8 oz of button mushrooms
• 1 cup oil sliced, packed sun-dried tomatoes, drained
• 1 1/2 cups provolone shredded, 6 ounces, I used an italian blend that had provolone in it
• 1 1/2 cups freshly grated Parmesan about 6 ounces

Nutrition

• Calories : 580 calories
• Carbohydrate : 17 grams
• Cholesterol : 65 milligrams
• Fat : 49 grams
• Fiber : 1 grams
• Protein : 19 grams
• SaturatedFat : 17 grams
• Sodium : 580 milligrams
• Sugar : 9 grams