Baked Penne with Italian Sausage

Ingredients

• 1 pound Italian sausage mild, casings removed, about 5 links
• 1 onion large, chopped
• 1 green bell pepper chopped
• 2 tablespoons tomato paste
• 28 ounces diced tomatoes canned
• 1 cup chicken broth low sodium
• 1 teaspoon oregano dried
• 1 teaspoon basil dried
• 1/2 teaspoon thyme dried
• 1/2 teaspoon fennel seed
• 1/2 teaspoon salt or to taste
• 1/2 teaspoon pepper
• 10 ounces green peas frozen
• 12 ounces penne dry, or ziti
• 2 cups mozzarella cheese shredded

Nutrition

• Calories : 1010 calories
• Carbohydrate : 91 grams
• Cholesterol : 130 milligrams
• Fat : 50 grams
• Fiber : 10 grams
• Protein : 47 grams
• SaturatedFat : 20 grams
• Sodium : 1580 milligrams
• Sugar : 16 grams