Ingredients
- 2/3 tablespoon extra-virgin olive oil
- 1 teaspoon dried rosemary
- 1/2 tablespoon dried oregano
- ground black pepper
- salt
- 1/2 onion finely chopped
- 3 baby carrots finely chopped
- 2 cloves garlic finely chopped
- 2 tablespoons tomato paste
- 3/4 cup chicken stock
- 1/4 cup white wine
- 1 pound lamb chops deboned and cut into small pieces
- 2 tablespoons parsley
- 10 ounces spinach chopped, defrosted and drained
- 1 cup ricotta cheese fresh
- 1/2 pound lasagna noodles wavy edge, cooked al dente
- 1/2 red bell pepper thinly sliced
- 1/2 cup mozzarella cheese shredded or freshly grated
Nutrition
- Calories : 470 calories
- Carbohydrate : 13 grams
- Cholesterol : 120 milligrams
- Fat : 30 grams
- Fiber : 3 grams
- Protein : 35 grams
- SaturatedFat : 15 grams
- Sodium : 590 milligrams
- Sugar : 4 grams
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