Clams Oreganata
yield: 8
total time: 75 minutes
Ingredients
- 2 garlic cloves minced
- 1/4 cup extra-virgin olive oil
- 4 plum tomatoes canned whole, drained, seeded, and coarsely chopped
- 2 tablespoons fresh oregano minced
- 3 pounds hard shelled clams very small, 1-inch, such as Manila clams or cockles, scrubbed well
- 1/2 cup bread crumbs toasted
- 1 teaspoon lemon zest finely grated fresh
Nutrition
- Calories : 210 calories
- Carbohydrate : 11 grams
- Cholesterol : 60 milligrams
- Fat : 9 grams
- Fiber : 1 grams
- Protein : 23 grams
- SaturatedFat : 1 grams
- Sodium : 140 milligrams
- Sugar : 1 grams
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