Baked Clam Dip
yield: 4
total time: 35 minutes
Ingredients
- 8 ounces cream cheese softened
- 6 ounces clams
- 1 tablespoon juice
- 2 tablespoons onion minced
- 1 tablespoon buttermilk
- 1/2 teaspoon prepared horseradish
- 1 tablespoon butter
- 1/3 cup sliced almonds
Nutrition
- Calories : 300 calories
- Carbohydrate : 6 grams
- Cholesterol : 85 milligrams
- Fat : 26 grams
- Fiber : 1 grams
- Protein : 11 grams
- SaturatedFat : 13 grams
- Sodium : 230 milligrams
- Sugar : 3 grams
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