Italian Chicken Soup - Pastina !

Ingredients

• 6 cups chicken broth I make and freeze my own chicken broth, so I always have some on hand ~ recipe posted on 11/25/09, click here
• 1 piece Parmesan cheese rind
• 1 cup pastina any tiny, tiny pasta shape
• 2 cups cooked chicken diced, preferably breast meat, optional, my family does not include
• 1 cup grated Parmesan cheese freshly, Giada used Romano, which is a nice cheese as well
• sea salt to taste

Nutrition

• Calories : 370 calories
• Carbohydrate : 11 grams
• Cholesterol : 90 milligrams
• Fat : 21 grams
• Protein : 37 grams
• SaturatedFat : 7 grams
• Sodium : 740 milligrams