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Roasted Garlic & Tomato Bruschetta

yield: 5 total time: 80 minutes
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Ingredients

  • 1 garlic head, whole
  • 3 teaspoons olive oil
  • salt and pepper to taste
  • 1 tomato medium, diced
  • 1/4 cup fresh basil chiffonaded
  • 4 ounces cream cheese, softened
  • 1/2 cup Parmesan cheese Sargento® Artisan Blends® Shredded, divided use
  • 12 slices baguette 1/2-inch thick

Nutrition

  • Calories : 510 calories
  • Carbohydrate : 88 grams
  • Cholesterol : 5 milligrams
  • Fat : 8 grams
  • Fiber : 3 grams
  • Protein : 22 grams
  • SaturatedFat : 2 grams
  • Sodium : 1320 milligrams
  • Sugar : 5 grams
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