Bucatini al’Amatriciana

Ingredients

• 1 pound pasta bucatini
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon butter
• 4 ounces guanciale thinly sliced, or pancetta cut into 3/4 inch pieces
• 2 cloves garlic smashed
• 1 bay leaf
• 1/2 onion medium, minced
• 1/2 teaspoon crushed red chile flakes
• 28 ounces peeled tomatoes preferably San Marzano, undrained and puréed
• 1 1/4 cups pecorino romano grated
• kosher salt to taste

Nutrition

• Calories : 790 calories
• Carbohydrate : 78 grams
• Cholesterol : 80 milligrams
• Fat : 38 grams
• Fiber : 5 grams
• Protein : 34 grams
• SaturatedFat : 16 grams
• Sodium : 1060 milligrams
• Sugar : 9 grams