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Linguine with Italian Turkey Meatballs

yield: 8 total time: 80 minutes
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Ingredients

  • 1 pound ground turkey extra-lean
  • 2 ounces pancetta or 3 strips lean bacon, not maple or brown sugar, finely diced
  • 1 yellow onion small, finely diced
  • 1/2 cup romano cheese freshly grated
  • 1 leaf Italian parsley
  • 1/4 cup bread crumbs plain
  • 1/4 cup tomatoes chopped sun-dried or oven-roasted
  • 2 eggs lightly beaten
  • 3/4 teaspoon kosher salt
  • 3/4 teaspoon ground black pepper freshly
  • 2 teaspoons extra virgin olive oil
  • 28 ounces diced tomatoes
  • 4 garlic cloves minced or pressed
  • 1/4 cup fresh flat leaf parsley chopped
  • 6 ounces tomato paste
  • 6 ounces water just use the tomato paste can to measure the water
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper freshly
  • 1/2 teaspoon dried basil
  • noodles Linguine

Nutrition

  • Calories : 230 calories
  • Carbohydrate : 17 grams
  • Cholesterol : 115 milligrams
  • Fat : 10 grams
  • Fiber : 3 grams
  • Protein : 18 grams
  • SaturatedFat : 3 grams
  • Sodium : 810 milligrams
  • Sugar : 7 grams
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