Ingredients
- 1/2 pound orecchiette pasta or any other pasta will do!
- 8 strips bacon cut into bite sized pieces
- 28 ounces diced tomatoes with juice
- 1/2 teaspoon sugar
- 1/2 cup fresh parsley chopped
- ground pepper
- salt
Nutrition
- Calories : 510 calories
- Carbohydrate : 54 grams
- Cholesterol : 40 milligrams
- Fat : 26 grams
- Fiber : 5 grams
- Protein : 17 grams
- SaturatedFat : 8 grams
- Sodium : 680 milligrams
- Sugar : 8 grams
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