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Fall-Off-the-Bone Baby Back Ribs

yield: 5 total time: 165 minutes
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Ingredients

  • 2 baby back ribs slabs, about 3 1/2 pounds total
  • 1 onion large, sliced
  • 12 ounces beer
  • sea salt
  • freshly ground black pepper
  • 2 cups chipotle Maple Barbecue Sauce, or your favorite bottled sauce, although made-from-scratch will always taste better

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 40 milligrams
  • Fat : 7 grams
  • Fiber : 5 grams
  • Protein : 12 grams
  • SaturatedFat : 1 grams
  • Sodium : 200 milligrams
  • Sugar : 7 grams
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