Roasted Baby Artichokes
yield: 4
total time: 40 minutes
Ingredients
- 1 pound baby artichokes
- 3 tablespoons extra-virgin olive oil
- salt
- pepper
- butter sauce
- 1/4 cup drawn butter
- 1/2 teaspoon crushed red pepper flakes
- 2 tablespoons mayonnaise
Nutrition
- Calories : 180 calories
- Carbohydrate : 16 grams
- Cholesterol : 5 milligrams
- Fat : 13 grams
- Fiber : 6 grams
- Protein : 4 grams
- SaturatedFat : 2 grams
- Sodium : 350 milligrams
- Sugar : 2 grams
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