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Roasted Baby Artichokes

yield: 4 total time: 40 minutes
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Ingredients

  • 1 pound baby artichokes
  • 3 tablespoons extra-virgin olive oil
  • salt
  • pepper
  • butter sauce
  • 1/4 cup drawn butter
  • 1/2 teaspoon crushed red pepper flakes
  • 2 tablespoons mayonnaise

Nutrition

  • Calories : 180 calories
  • Carbohydrate : 16 grams
  • Cholesterol : 5 milligrams
  • Fat : 13 grams
  • Fiber : 6 grams
  • Protein : 4 grams
  • SaturatedFat : 2 grams
  • Sodium : 350 milligrams
  • Sugar : 2 grams
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