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Baba Au Rhum

yield: 4 total time: 90 minutes
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Ingredients

  • 9/16 cup dark rum 1/2 cup
  • 5/8 cup water 3/4 cup
  • 3/4 cup brown sugar 1/2 cup
  • 1 inch ginger piece of
  • 1 Orange cut into medium pieces
  • orange juice small squeeze of the, to taste
  • 4 whole allspice
  • 4 cloves
  • 1 cinnamon stick
  • 1 teaspoon yeast
  • 3 tablespoons milk
  • 1 cup flour about 1 cup
  • 1/2 cup sugar about 1/2 cup
  • 2/3 tablespoon baking powder
  • 3 egg yolks
  • 3 egg whites
  • 3 1/2 tablespoons melted butter
  • 1 cup water
  • 9/16 cup sugar
  • 3 1/3 tablespoons pectin NH, or regular pectin if you cannot find pectin NH
  • 1/2 lemon ~15 grams
  • 2 cups heavy cream ~1/2 pint
  • 4 tablespoons sugar
  • 1 vanilla bean pod or 1 tsp extract
  • 1/2 teaspoon gelatin bloomed in cold water to stabilize, optional

Nutrition

  • Calories : 1260 calories
  • Carbohydrate : 139 grams
  • Cholesterol : 385 milligrams
  • Fat : 68 grams
  • Fiber : 5 grams
  • Protein : 14 grams
  • SaturatedFat : 41 grams
  • Sodium : 470 milligrams
  • Sugar : 98 grams
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