Recipes details Download PDF

Italian Pickled Eggplant

yield: 4 total time: 60 minutes

Ingredients

1 pound eggplant
coarse salt
1 cup water
1 1/2 cups white wine vinegar
2 cloves garlic
5 fresh bay leaves
2 sprigs rosemary
2 dried chiles
olive oil

Nutrition

Calories : 100 calories
Carbohydrate : 8 grams
Fat : 5 grams
Fiber : 4 grams
Protein : 1 grams
SaturatedFat : 0.5 grams
Sodium : 210 milligrams
Sugar : 2 grams

Thank you for visiting our website. Hope you enjoy Italian Pickled Eggplant above. You can see more 15 italian aubergine pickle recipe You won't believe the taste! to get more great cooking ideas.

More Related Recipes

Lasagna Soup Recipe Italian Sausage Broccoli Rice Italian Recipe Light Italian Dressing Recipe Best Italian Recipe Italian Meatballs With Tomato Sauce Recipe Italy Gelato Recipe Italian Orange Biscotti Recipe Cuisinart Food Processor Italian Bread Recipe Italian Crispelli Recipe Italian Garlic Mushroom Starter Recipe Best Italian Beef Stew Recipe Glorioso's Italian Beef Recipe Sweet Italian Sausage Ravioli Recipe Italian Pepper And Egg Recipe A Good Italian Dinner Recipe Pittsburgh Italian Sausage Recipe Pasta Salad Recipe With Italian Salad Dressing Italian Rump Roast Recipe Italian 3 Layer Cookies Recipe Best Italian Salad Dressing Recipe

Recipes with Similar Ingredients

East Eggokabt Recipe Nytimes Mid East Eggplant Recipe Zucchini Recipe For Thanksgiving Near East Roasted Garlic And Olive Oil Couscous Recipe Turkish Eggplant Recipe Orange Turkish Eggplant Recipe Eggplant Recipe Turkish Style Lavash Recipe Turkish Mashed Eggplant Recipe Turkish Roasted Eggplant Turkish Recipe Russian Eggplant Spread Recipe Russian Fried Eggplant Recipe Spicy Turkish Eggplant Recipe Turkish Casserole Recipe Turkish Eggplant Imam Bayildi Recipe Turkish Eggplant Shakshuka Recipe Turkish Lavas Bread Recipe Turkish Lavash Bread Recipe Turkish Pureed Eggplant Recipe Turkish Vegetarian Moussaka Recipe