Shrimp Scampi with Asparagus and Tomatoes

Ingredients

• 3/4 pound angel hair pasta
• 4 tablespoons unsalted butter
• 2 tablespoons virgin olive oil extra-, plus extra for drizzling
• 2 tablespoons minced garlic more or less to taste
• 1/4 teaspoon crushed red pepper flakes
• 1 pound shrimp peeled and deveined
• salt
• freshly ground pepper
• 1/2 cup dry white wine
• 1/2 lemon
• 3 tablespoons parsley leaves finely chopped
• 12 stalks fresh asparagus cut into 2” pieces
• 1 1/8 cups chopped tomatoes seeds removed
• grated Parmesan if desired, optional

Nutrition

• Calories : 670 calories
• Carbohydrate : 74 grams
• Cholesterol : 205 milligrams
• Fat : 23 grams
• Fiber : 5 grams
• Protein : 37 grams
• SaturatedFat : 9 grams
• Sodium : 430 milligrams
• Sugar : 5 grams