Southern Italian Style Arugula Salad
yield: 4
total time: 20 minutes
Ingredients
- green leaf lettuce Red and/or, rinsed and patted dry, ripped into smaller pieces
- baby arugula
- corn kernels cooked until crisp tender in salted water
- cooked bacon Crumbled, crisply
- Pecorino Romano cheese Shredded or grated
- tomato wedges, or grape or cherry tomatoes
- cantaloupe cut into chunks OR sliced peaches, I left the skin on
- extra-virgin olive oil
- aged balsamic vinegar A good, medium
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