Ingredients
- 1/4 cup fresh basil leaves packed
- 1 cup flat leaf Italian parsley loosely packed fresh, roughly chopped
- 1/2 teaspoon dried oregano
- 2 cloves garlic minced
- 1/4 cup red wine vinegar
- 1 teaspoon white sugar
- 3/4 cup extra-virgin olive oil
- cracked black pepper
- fine sea salt
- 1 head romaine lettuce washed, dried and cut into bite-sized pieces
- 3/4 cup English cucumbers halved and quartered
- 1/2 cup artichokes drained and coarsely chopped
- 1/2 cup grape tomatoes halved
- 1/3 cup pitted black olives halved
- 1 avocado small, chopped or thinly sliced
- croutons
- Parmesan cheese
Nutrition
- Calories : 370 calories
- Carbohydrate : 15 grams
- Cholesterol : 5 milligrams
- Fat : 33 grams
- Fiber : 6 grams
- Protein : 5 grams
- SaturatedFat : 5 grams
- Sodium : 250 milligrams
- Sugar : 3 grams
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