Italian Artichoke Casserole

Ingredients

• 12 ounces frozen artichoke hearts or so fresh
• 1 lemon zested and cut in half
• 1/2 cup plain breadcrumbs
• 2 tablespoons minced fresh parsley
• 1 pinch dried oregano
• 3 cloves garlic minced
• 2 tablespoons grated Pecorino Romano cheese + more to finish
• 2 tablespoons grated Parmigiano Reggiano cheese
• 1/4 teaspoon kosher salt I used Diamond Crystal + more to taste
• 12 fresh cracked black pepper turns
• 3 tablespoons olive oil